Pork Chops with Sage and Blackberry Pan Sauce
These chops are fruity yet savoury, and best of all, super-quick to make. Perfect for a weeknight.
Pork Chops with Sage and Blackberry Pan Sauce
These chops are fruity yet savoury, and best of all, super-quick to make. Perfect for a weeknight.
Cooking Instructions
- 1
Add a knob of butter and a splash of olive oil to a medium stainless pan on medium-high heat. Season the chops with salt and pepper and sear them in the pan for 3 minutes per side. Remove the chops to a plate.
- 2
Drain the oil from the pan and add a fresh knob of butter. Add the shallots and fry for 1 minute until softened. Stir in the jam, vinegar, sage and a few tablespoons of water. Bring to a simmer and scrape the bottom of the pan with a wooden spoon. Let cook until the sauce is reduced to a syrupy consistency, about 2 to 3 minutes. Add the butter and stir until the sauce is smooth and glossy. Add salt and fresh cracked pepper to taste.
- 3
Return the chops and any juices to the pan. Let them warm through for 1 minute, then flip the chops and let them warm through 1 minute on the other side. Serve with the sauce spooned generously over top.
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