Veg paratha

Name: Veg paratha
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Louki/Bottle gourd; 1 cup Carrot; 1 cup Cabbage; 1 cup Methi (fenugreek)leaves; 1 cup Corinder leaves; 1 cup Onion; 1 tsp Ginger paste; 1 tsp Cumin seeds; 2 tsp Turmeric powder; 2 tsp Corinder Cumin powder; 2 tsp Salt; 3 tsp Red chilli paste; 2 cup Wheat flour; 1 cup Besan/gram flour; 1 cup Jowar flour; as needed Oil; as needed Ghee; as needed Ketchup for serving

Aishwarya Kitchen A @aishwarya1990

#fitwithcookpad

Aishwarya Kitchen A @aishwarya1990

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Ingredients

2 servings

1 cupLouki/Bottle gourd
1 cupCarrot
1 cupCabbage
1 cupMethi (fenugreek)leaves
1 cupCorinder leaves
1 cupOnion
1 tspGinger paste
1 tspCumin seeds
2 tspTurmeric powder
2 tspCorinder Cumin powder
2 tspSalt
3 tspRed chilli paste
2 cupWheat flour
1 cupBesan/gram flour
1 cupJowar flour
as neededOil
as neededGhee
as neededKetchup for serving

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Steps

1

Take a container and grate all veggies like cabbage,carrot, louki, chop Methi leaves, coriander leaves, onion make ginger paste keep it aside.
2

Next step in same container add wheat flour, besan,jawor flour,salt,red chilli powder Cumin seeds, coriander & Cumin powder,oil mix it well.
3

Next step after mixing add water mix it gently by adding water and make soft dough apply oil to it.
4

Next step make a chapati and fry it both side upto cook nicely and turn colour to brown.
5

Serve it hot with tomato ketchup.