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Salty Parantha
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A picture of Salty Parantha.

Salty Parantha

Rajan Sharma
Rajan Sharma @cook_18632317

Salty Parantha

Rajan Sharma
Rajan Sharma @cook_18632317
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Ingredients

  • 1 cupwheat flour dough
  • as neededoil for frying
  • 1 tspsalt
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Steps

  1. 1

    Take small ball from dough,roll it.apply some oil and spread it.now fold it.roll again. spread on hot tava and Cook from both the sides by applying oil.cook till golden brown and crispy.serve hot with dal and sabzi.

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Rajan Sharma
Rajan Sharma @cook_18632317
on February 06, 2020 15:45

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