#amazing salads

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Tasty

I wanted to use up some leftover daikon radish and carrot. I used ponzu sauce for a refreshing flavor. It's a tasty, light way to enjoy a bunch of vegetables.I used a thin daikon radish.Please adjust the seasonings to your taste. For 2 servings. Recipe by annnnn

This is also delicious with tuna sashimi. For 2 servings. Recipe by Goushu shimo

Using my family's favorite ratio for amazu (sweet vinegar) dishes, I made this red and white salad for New Year's.The key to making it delicious is to firmly squeeze out the water after the daikon and carrot have wilted.◆Other amazu (sweet vinegar) dishes ◆Turnips Marinated in Amazu;Myoga Marinated in Amazu; Recipe by Banyangarden

#healthyeating

This is based off a recipe I saw in a book. I revised it and make this dish every year.The key is not to squeeze out the excess water too tightly. Recipe by jun120121

This sweet vinegary filling was in a sandwich that I had in Vietnam!!I was quite surprised but it actually went really well with the baguette...If you don't like spicy foods, you can omit the chili. Recipe by Nooko

great light lunch for girl's day! easy to prepare & light enough to go shopping on B-)

#goldenapron week 15