Suji ka chilla

Name: Suji ka chilla
Cuisine: Indian
Ingredients: 2 bowl semolina; 1 bowl curd / buttermilk; 2 chopped onion; 2 chopped capsicum; 2 chopped tomato; 3 tbsp coriander leaves; to taste Salt; 1 tsp red chilli powder; 1 tsp chat masala; 1/2 tsp garam masala; as needed Oil for roasting

Shivangi Jain @cook_12360575

Meerut.

#goldenapron3
#week4
#ingredients_Rava_chaj

Shivangi Jain @cook_12360575

Meerut.

#goldenapron3
#week4
#ingredients_Rava_chaj

Saved

Ingredients

2 bowlsemolina
1 bowlcurd / buttermilk
2chopped onion
2chopped capsicum
2chopped tomato
3 tbspcoriander leaves
to tasteSalt
1 tspred chilli powder
1 tspchat masala
1/2 tspgaram masala
as neededOil for roasting

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Steps

1

First take a bowl take fine suji in a bowl add curd/ buttermilk and mix well. Then add salt and coriander leaves.
2

Cover it and allow the better 20 min rest till suji swells completely..After 20 min add water 1/4 cup mix well make a fine consistency...Add chopped tomato, onion, capsicum. Then red chilli, gram masala, chat masala mix well.
3

Heat a nonstick pan or tawa drizzle some oil all over the tava.. Spread it with spoon.cook chilla 2 to 3 min on medium to low flame.
4

When the top of suji chiila is look cooked sprinkle some oil other side and cooked second side also till golden brown.....Then chilla stack up on the plate.
5

Serve suji ka chilla hot with green chutney or sauce.