Corn Methi curry

Name: Corn Methi curry
Cuisine: Indian
Ingredients: 1 cup boiled Corn; 3/4 cup Chopped Fenugreek leaves; 3 roughly chopped Onions; 2 tsp roasted peanuts; 1 cup milk; 2 tsp Gram flour; 1/2 cup curd; 1/2 tsp Turmeric powder; Pinch Asafoetida; 2 Chopped green chillies; 1/2 tsp Coriander powder; to taste Salt; as needed Oil

Anshu Dua @cook_20161567

#goldenapron3
#week4
#keyword Corn

👍Healthy and filling Corn methi curry
👍Diabetic friendly
👍Perfect for weight watchers

#goldenapron3
#week4
#keyword Corn

👍Healthy and filling Corn methi curry
👍Diabetic friendly
👍Perfect for weight watchers

Anshu Dua @cook_20161567

#goldenapron3
#week4
#keyword Corn

👍Healthy and filling Corn methi curry
👍Diabetic friendly
👍Perfect for weight watchers

#goldenapron3
#week4
#keyword Corn

👍Healthy and filling Corn methi curry
👍Diabetic friendly
👍Perfect for weight watchers

Saved

Ingredients

1 cupboiled Corn
3/4 cupChopped Fenugreek leaves
3roughly chopped Onions
2 tsproasted peanuts
1 cupmilk
2 tspGram flour
1/2 cupcurd
1/2 tspTurmeric powder
PinchAsafoetida
2Chopped green chillies
1/2 tspCoriander powder
to tasteSalt
as neededOil

Saved

Steps

1

Take chopped onions in a pan and saute for 3-4 minutes.Put peanuts in it and add milk in it.Cook on low flame till milk gets evaporated.Sprinkle little water and cook for another 2-3 minutes.
2

Let onion mixture cool down.Grind it into smooth paste.White paste ready.
3

Boil corn in salted water.Discard water.
4

Take curd in a bowl and mix gram flour in it.Mix turmeric powder,kitchen king masala,pepper powder in it.Mix well.Curd paste ready.
5

Take little oil in a wok.Saute fenugreek leaves, for 3-4 minutes.Add boiled corns.Now put white paste(onion paste).Cook for sometime.green chillies
6

Later add curd paste in the mixture.Mix very well and keep stirring.Add salt and some water(as per required).
7

Cook for about 10 minutes on low flame Sprinkle little Chat masala and serve hot.