Ripe Jackfruit Idli:

Name: Ripe Jackfruit Idli:
Cuisine: Indian
Ingredients: 1 cup -Dosa rice; 1 big bowl of - Cleaned jack fruit; Salt; 1/2 cup - Coconut gratings; 2 tablespoons (as required) -Grated Jaggery; 1/2 tsp - Eno fruit salt (optional)

Shrikripa @cook_13882505

#steamedfood

It turned out to be super soft and fluffy. It is very easy, at the same time no compromises in taste.
How I made:

#steamedfood

It turned out to be super soft and fluffy. It is very easy, at the same time no compromises in taste.
How I made:

Shrikripa @cook_13882505

#steamedfood

It turned out to be super soft and fluffy. It is very easy, at the same time no compromises in taste.
How I made:

#steamedfood

It turned out to be super soft and fluffy. It is very easy, at the same time no compromises in taste.
How I made:

Saved

Ingredients

1 cup-Dosa rice
1big bowl of - Cleaned jack fruit
Salt
1/2 cup- Coconut gratings
2 tablespoons(as required) -Grated Jaggery
1/2 tsp- Eno fruit salt (optional)

Saved

Steps

1

Wash and soak Dosa rice in sufficient water for 2 to 3 hours.
Chop the jack fruit, remove bulbs and separate outer cover and inner seed.
Collect only the outer yellow fruit shell and put it in a mixer grinder, give couple of whipping sessions and remove.
2

Divide it in half ( use one half for grinding and other half to ready batter. to enhance the taste.
Now take soaked rice, half of fruit chunks, put little water and grind this into a smooth paste by adding sufficient salt. Batter consistency should be little thicker.
3

Take coconut gratings, mix in jaggery, little ghee(if you wish) and mix in half of jack pieces which we have kept aside.
Mix this mixture with ground batter. If you want, add Eno and mix everything and make idlies by using idli mould.
serve this with honey or with ginger chutney.
4

Note:
For ginger chutney: Fry red chillies with little oil and grind it with coconut, salt, little tamarind and piece of ginger.