Spicy Maggie pockets

Name: Spicy Maggie pockets
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 packet maggie; 1 finely sliced carrots; 1 finely sliced capsicum; 2 finely chopped beans; 1/2 cup shredded cabbage; 1 sachet Maggie masala; 1 tbsp oil; 1 tbsp tomato sauce; 1 tsp chilli sauce; 1 tsp soya sauce; 1/2 tsp black pepper powder; 1 finely chopped green chilli; For packet; 1 cup maida/All purpose flour; 1 tsp salt; 1 tbsp oil; 1/4 cup water

Shifali Gupta @shifali27

Raebarelli

#goldenapron3 #week3 this recipe is for spicy lovers..spicy Maggie stuffed in crispy pockets..

Shifali Gupta @shifali27

Raebarelli

#goldenapron3 #week3 this recipe is for spicy lovers..spicy Maggie stuffed in crispy pockets..

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Ingredients

30 minutes

2 servings

2 packetmaggie
1finely sliced carrots
1finely sliced capsicum
2finely chopped beans
1/2 cupshredded cabbage
1 sachetMaggie masala
1 tbspoil
1 tbsptomato sauce
1 tspchilli sauce
1 tspsoya sauce
1/2 tspblack pepper powder
1finely chopped green chilli
For packet
1 cupmaida/All purpose flour
1 tspsalt
1 tbspoil
1/4 cupwater

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Steps

30 minutes

1

For stuffing boil Maggie in a pan until it's half done
2

Now put oil in a pan then saute all the vegetables for 1 minute
3

Then put Maggie and sauces then mix well until the mixture dries up.allow it to cool
4

For packet make a soft dough from the ingredients listed on pockets and allow it to rest for 5 minutes.
5

Now make thin sheets from the dough and stuff maggie and seal it with water
6

Deep fry the pockets until golden brown and serve it with ketchup.