Manchurian flavoured steamed rava balls

Name: Manchurian flavoured steamed rava balls
Cuisine: Indian
Ingredients: 1 cup rava; 1 green chillies; 1 tsp ginger; to taste Salt; 1 tsp sugar; 4 tsp coconut grated; 2 tsp oil; 2 tsp soya sauce; 1 tsp green chilli sauce; 1 tsp red chilli sauce; 1 tsp lemon juice; 1 tsp spoon tomato ketchup; 5 curry leaves; 4 tsp Cabbage sliced; 4 tsp capcicum sliced; 2 tsp onion sliced; 2 tsp coriander leaves finely chopped

Suchitra S(Radhika S) @Suchi2019

India

#steamedfood

Suchitra S(Radhika S) @Suchi2019

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Ingredients

1 cuprava
1green chillies
1 tspginger
to tasteSalt
1 tspsugar
4 tspcoconut grated
2 tspoil
2 tsp soya sauce
1 tsp green chilli sauce
1 tspred chilli sauce
1 tsp lemon juice
1 tspspoon tomato ketchup
5curry leaves
4 tsp Cabbage sliced
4 tsp capcicum sliced
2 tsp onion sliced
2 tspcoriander leaves finely chopped

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Steps

1

Turn gas on boil 2 cups of water in Kadai add green chillies, ginger paste, sugar, salt, add grated coconut and roasted rava and mix well don't let lumps form and cook till it becomes dough-like.
2

Now make balls out of dough after dough becomes warm.
3

Steam the balls for 10 mins.
4

Heat oil in a kadhai add veggies and saute for a while add salt, sugar and all sauces and mix well add little water and boil for a while add lemon juice and coriander leaves add balls mix it and serve hot.