A picture of Rice phirni cake.

Rice phirni cake

Daya Hadiya @cook_17130198

#goldenapron3
#week3
#milk

#goldenapron3
#week3
#milk

Rice phirni cake

Daya Hadiya @cook_17130198

#goldenapron3
#week3
#milk

#goldenapron3
#week3
#milk

Saved

Ingredients

1/2 cupSoaked rice for 30 minutes
1/2 litreMilk
1/3 cupSugar
1 tspNutmeg powder
1/4 cupSliced almond, pistachio, cashew nuts
For garnish:
As required Biscuit Chair and Table

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Steps

1

Take milk in a pan and heat it, crush the soaked rice and add in the hot milk.
2

Cook for 5 minutes, stir it continuously then add sugar and nutmeg powder in it.
3

Cook until it is reduced.
4

Take a bowl and add the phirni then add sliced dry nuts then again add phirni and sliced drynuts and let them set in the fridge for 3 hours.
5

Once set, transfer it to a plate and serve it with biscuit chairs.

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Cooksnaps

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Daya Hadiya @cook_17130198

on February 09, 2020 15:58

Cooking is My passion.Born to cook.Crazy about cooking.. @dayascookbookalso craft lover @artistry_daya_hadiya

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