Paneer Fried Rice

Name: Paneer Fried Rice
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 200 gm Basmati Rice; 1 Capsicum; 1 Carrot; as needed Mint leaves; 2 teaspoon Ghee; 2 Cardomom; 1 Cinnamon stick; 2 Pepper corn; 1/4 cup Beans; 1/2 cup Cauliflower; 1/4 cup Peas; Handful Raisins; 1/2 cup Paneer fry; 1 tsp Shahi jeera/cumin seeds; 3-4 Cloves; to taste Salt; 3 tsp Oil

Ruchita Sahoo @cook_19161950

Bangalore

Paneer Fried Rice

Ruchita Sahoo @cook_19161950

Saved

Ingredients

2-3 servings

200 gmBasmati Rice
1Capsicum
1Carrot
as neededMint leaves
2 teaspoonGhee
2Cardomom
1Cinnamon stick
2Pepper corn
1/4 cupBeans
1/2 cupCauliflower
1/4 cupPeas
HandfulRaisins
1/2 cupPaneer fry
1 tspShahi jeera/cumin seeds
3-4Cloves
to tasteSalt
3 tsp Oil

Saved

Steps

1

Cook the rice and drain the water, take a pan add ghee fry paneer and keep aside.
2

Add ghee and refined oil in a pan, put shahi jeera, cardomom, peppercorn, cinnamon stick, cloves let it split.
3

Add chopped cauliflower, beans, peas, capsicum, carrots fry well, add salt and mix all well. Add raisins
4

Pour the boiled rice and mix well, add chopped mint leaves, serve hot