Boil milk in a deep pan add soaked rice, cardamoms, cook over low flame, stirring occasionally till the rice is cooked and the milk becomes thick.

When done add sugar, Khoya. Stir till sugar gets dissolved properly.

Now dissolve ice cream powder in some water and add into the pan. Stir frequently with hand whisker, until mixture turns thick.

Now close the flame, add almonds, cream & mix well.

Transfer into a serving dish and garnish with almonds. Serve hot or chilled.