Khoya kheer

Name: Khoya kheer
Total time: 1800 s
Yield: 8-12 servings
Cuisine: Pakistani
Ingredients: 1 kg Milk (Boiled); 100 g Basmati Rice (Soaked); 5-6 (open) Green Cardamom; 1 cup Sugar; 150 g Khoya; 1 tbsp Rafhan Ice Cream Powder (dissolve in water); Almond as required; 2 tbsp Cream

Hira Naz @Hiranaz

Garmi (summer) ka mosam aane wala hai to mane socha kuch recipe summer ke lehaz se hojay 😉 please try my recipe

Hira Naz @Hiranaz

Garmi (summer) ka mosam aane wala hai to mane socha kuch recipe summer ke lehaz se hojay 😉 please try my recipe

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Ingredients

30 minutes

8-12 servings

1 kgMilk (Boiled)
100 gBasmati Rice (Soaked)
5-6(open) Green Cardamom
1 cupSugar
150 gKhoya
1 tbspRafhan Ice Cream Powder (dissolve in water)
Almond as required
2 tbspCream

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Steps

30 minutes

1

Boil milk in a deep pan add soaked rice, cardamoms, cook over low flame, stirring occasionally till the rice is cooked and the milk becomes thick.
2

When done add sugar, Khoya. Stir till sugar gets dissolved properly.
3

Now dissolve ice cream powder in some water and add into the pan. Stir frequently with hand whisker, until mixture turns thick.
4

Now close the flame, add almonds, cream & mix well.
5

Transfer into a serving dish and garnish with almonds. Serve hot or chilled.