Pot Roast

Name: Pot Roast
Yield: 4 servings
Cuisine: American
Ingredients: 1-1/2 lbs pot roast; 2 tsp olive oil; 2 med potatoes diced; 1 celery stalk diced; 1 red bell pepper diced; 4 garlic clove minced; 1 onion diced; 2 carrots diced; 1 tsp salt; 1 tsp pepper; 1 cup white cooking wine; 2-3 bay leaves (optional)

gnvmacias17 @cook_3341701

Pot Roast

gnvmacias17 @cook_3341701

Saved

Ingredients

4 servings

1-1/2 lbspot roast
2 tspolive oil
2med potatoes diced
1celery stalk diced
1red bell pepper diced
4garlic clove minced
1onion diced
2carrots diced
1 tspsalt
1 tsppepper
1 cupwhite cooking wine
2-3bay leaves (optional)

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Steps

1

Drizzle half of olive oil into baking pan. Dice all vegetables and set aside. Mix the remaining olive oil with half the salt& pepper and rub into pot roast thoroughly.
2

Place diced vegetables inside oiled baking pan and add the cup of wine
3

Place pot roast on top of vegetables add salt & pepper to taste and roast at 350* for 45 to 50 min. Remove from oven and let rest for 5 min and serve. Enjoy
4