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Enchilado of Shrimp
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A picture of Enchilado of Shrimp.

Enchilado of Shrimp

gnvmacias17
gnvmacias17 @cook_3341701

This recipe has been in the family for many generations. It is very traditional to our culture and you can better it or customize it to your liking by adding other seasonings. I like to use a dash of soy sauce for this recipe and a splash hot sauce, not for heat but for final taste . Enjoy

This recipe has been in the family for many generations. It is very traditional to our culture and you can better it or customize it to your liking by adding other seasonings. I like to use a dash of soy sauce for this recipe and a splash hot sauce, not for heat but for final taste . Enjoy

Read more

Enchilado of Shrimp

gnvmacias17
gnvmacias17 @cook_3341701

This recipe has been in the family for many generations. It is very traditional to our culture and you can better it or customize it to your liking by adding other seasonings. I like to use a dash of soy sauce for this recipe and a splash hot sauce, not for heat but for final taste . Enjoy

This recipe has been in the family for many generations. It is very traditional to our culture and you can better it or customize it to your liking by adding other seasonings. I like to use a dash of soy sauce for this recipe and a splash hot sauce, not for heat but for final taste . Enjoy

Read more
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Ingredients

4 servings
  • 1- lbs Raw & and deveined shrimp
  • 1- cup white cooking wine
  • 1/4onion diced
  • 1/4 red bell pepper diced
  • 2 - garlic cloves minced
  • Pinch cumin
  • 1 tsp olive oil
  • 1 - small can tomato sauce
  • Splash soy sauce
  • to taste Salt and pepper
  • Small splash hot sauce
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Steps

  1. 1

    Rinse shrimp thoroughly after cleaning. Dice vegetables and sauté with olive oil until shiny. Add wine, shrimp, tomato sauce and rest of ingredients. Cook med heat for 15 to 20 min uncovered then simmer for 5 min for sauce to thicken.

    A picture of step 1 of Enchilado of Shrimp.
    A picture of step 1 of Enchilado of Shrimp.
    A picture of step 1 of Enchilado of Shrimp.
  2. 2

    Taste sauce and adjust seasonings and serve over rice, pasta or veggies.

    A picture of step 2 of Enchilado of Shrimp.
    A picture of step 2 of Enchilado of Shrimp.
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gnvmacias17
gnvmacias17 @cook_3341701
on February 08, 2020 17:53

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Keywords

Onion Textured Soy Protein Red Bell Pepper Shrimp Pepper Tomato Sauce Soy Garlic Wine

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