Enchilado of Shrimp

Name: Enchilado of Shrimp
Yield: 4 servings
Cuisine: American
Ingredients: 1 - lbs Raw & and deveined shrimp; 1 - cup white cooking wine; 1/4 onion diced

gnvmacias17 @cook_3341701

This recipe has been in the family for many generations. It is very traditional to our culture and you can better it or customize it to your liking by adding other seasonings. I like to use a dash of soy sauce for this recipe and a splash hot sauce, not for heat but for final taste . Enjoy

gnvmacias17 @cook_3341701

Saved

Ingredients

4 servings

1- lbs Raw & and deveined shrimp
1- cup white cooking wine
1/4onion diced
1/4 red bell pepper diced
2 - garlic cloves minced
Pinch cumin
1 tsp olive oil
1 - small can tomato sauce
Splash soy sauce
to taste Salt and pepper
Small splash hot sauce

Saved

Steps

1

Rinse shrimp thoroughly after cleaning. Dice vegetables and sauté with olive oil until shiny. Add wine, shrimp, tomato sauce and rest of ingredients. Cook med heat for 15 to 20 min uncovered then simmer for 5 min for sauce to thicken.
2

Taste sauce and adjust seasonings and serve over rice, pasta or veggies.