Rajma Kachodi

Name: Rajma Kachodi
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: For kachodi:; 2 cups wheat flour; 1 tsp salt; 3 tbsp oil; 1/2 tsp nigella seeds; For stuffing:; 1 cup boiled rajma; 1 tbsp chopped onion; 1 tsp chopped green chilli; 1 tbsp coriander leaves; 1 tsp red chilli powder; 1 tbsp coriander powder; 1 tsp garam masala powder; 1 tsp amchur powder; 1 tsp salt; 1 tsp chilli flakes; 500 ml oil for deep frying kachodis

Naheed Alam @cook_14415967

Greater Noida.

#dal

Naheed Alam @cook_14415967

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Ingredients

30 minutes.

3 servings

For kachodi:
2 cupswheat flour
1 tspsalt
3 tbspoil
1/2 tspnigella seeds
Forstuffing:
1 cupboiled rajma
1 tbspchopped onion
1 tspchopped green chilli
1 tbspcoriander leaves
1 tspred chilli powder
1 tbspcoriander powder
1 tspgaram masala powder
1 tspamchur powder
1 tspsalt
1 tspchilli flakes
500 mloil for deep frying kachodis

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Steps

30 minutes.

1

Mix all the ingredients of kachori and make a semi-hard dough. Cover and leave for 10 minutes.
2

Heat 1 tbsp oil in a pan. Add chopped green chillie and chopped anion. Fry for 2 minutes.
3

Add boiled rajma and add 1/2cup water. Add salt and all powdered spices.
4

Cook for 5 minutes. Add chopped coriander leaves. Put off flame and let it be cooled.
5

Make 6-8equall sized ball of the dough. Flatten each ball, stuff the filling and make kachoris.
6

Deep fry kachoris on low -medium flame till golden. Serve hot.

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Cooksnaps

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Naheed Alam @cook_14415967

on May 09, 2020 22:34

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.

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Rajma Kachodi

Rajma Kachodi

Ingredients

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