Samosa Chutney

Name: Samosa Chutney
Total time: 1200 s
Yield: 4-6servings
Cuisine: Indian
Ingredients: 1 cup sugar; 2 cups water; 1 tbsp chilli flakes; 1 tbsp corn flour; 1/4 cup tamarind pulp; 1 tsp salt

Naheed Alam @cook_14415967

Greater Noida.

#accompaniment

Naheed Alam @cook_14415967

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Ingredients

20 minutes.

4-6servings

1 cupsugar
2 cupswater
1 tbspchilli flakes
1 tbspcorn flour
1/4 cuptamarind pulp
1 tspsalt

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Steps

20 minutes.

1

Heat water in a pan, add sugar. Bring a boil.
2

Add tamarind pulp and salt. Cook on a medium flame for 15 minutes.
3

Now the syrup is reduced to half. Make a slurry of cornflour with 1/2 cup water. Add to sugar syrup. Stir continuously for 5 minutes. Flame change from medium to low.
4

Add chilli flakes. Mix and cook for 2 minutes on low flame.
5

Put off the flame. Let it be cooled. Store in an air tight container. Serve with samosas/kachodis.

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Naheed Alam @cook_14415967

on May 09, 2020 22:18

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.