Falafels

Name: Falafels
Cuisine: Kenyan
Ingredients: 400 g chickpeas - soaked; 1 onions; 3 cloves garlic; 1 bunch parsley - chopped; 1 bunch coriander- chopped; 1 tsp baking soda; 1 tsp cumin seeds/ powder; 1/2 tsp black pepper; 1 tsp chilli powder- optional; 1 tbsp flour; 1 tsp salt; 1 lemon - juiced; Cooking oil

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Ingredients

400 gchickpeas - soaked
1onions
3 clovesgarlic
1 bunchparsley - chopped
1 bunchcoriander- chopped
1 tspbaking soda
1 tspcumin seeds/ powder
1/2 tspblack pepper
1 tspchilli powder- optional
1 tbspflour
1 tspsalt
1lemon - juiced
Cooking oil

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Steps

1

Gather all your ingredients together
2

Place all ingredients apart from cooking oil into a food processor. Pulse until you get a texture that is slightly rough.
3

Put in a bowl, place in a fridge or a cool place for 30 minutes.
4

Using a tablespoon or your hands, scoop the mixture and shape into balls or disks.
5

Heat cooking oil in a cooking pot.
6

Deep fry the falafels until they turn a beautiful brown colour each side.
7

Remove from oil and enjoy it cold, warm or hot.