Homemade Chinese-Style Fried Rice (Super Easy Recipe)

Name: Homemade Chinese-Style Fried Rice (Super Easy Recipe)
Cuisine: American
Ingredients: 1 pound regular white rice (about 2 1/4 cups or 450 grams); 2 pounds pork (about 900 grams); 2 eggs; 1 cup soy sauce (240 ml); 1/2 cup dark soy sauce (120 ml); 2 stalks green onions, chopped; 2 tablespoons sugar (to add to the soy sauce); 10 tablespoons oil (about 2/3 cup or 150 ml); 1 can peas and carrots (about 15 ounces or 425 grams)

Julianis Rebolledo @cook_13752839

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Homemade Chinese-Style Fried Rice (Super Easy Recipe)

Julianis Rebolledo @cook_13752839

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Ingredients

1 poundregular white rice (about 2 1/4 cups or 450 grams)
2 poundspork (about 900 grams)
2eggs
1 cupsoy sauce (240 ml)
1/2 cupdark soy sauce (120 ml)
2 stalksgreen onions, chopped
2 tablespoonssugar (to add to the soy sauce)
10 tablespoonsoil (about 2/3 cup or 150 ml)
1 canpeas and carrots (about 15 ounces or 425 grams)

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Steps

1

Cook the rice as you normally would, but do NOT add salt—this is very important. Try to prepare the rice ahead of time so it can cool completely before using.
2

Cut the pork into pieces and season it as you like. I use lemon juice, salt, meat seasoning powder, mustard, dark soy sauce, oregano, thyme, and pepper.
3

After seasoning, cook the pork in a large skillet with enough water to cover about half the meat. Cover and cook until the water evaporates. Once dry, add a little soy sauce and let the pork brown.
4

Scramble the eggs in a small pan. Then, in a wok (or a large pot if you don't have a wok), heat 1/2 cup of oil. Add the vegetables, scrambled eggs, and pork pieces. Stir for 3 minutes, then add the rice. Gradually add the soy sauce while stirring over high heat. If the rice starts to stick, add a few more tablespoons of oil to give it a nice shine, since this is a fried rice.
5

Continue stirring for 15 minutes, adding more soy sauce and dark soy sauce as needed to achieve the desired flavor and color. Enjoy! My family and I loved it.