Thai Style Braised Pork Belly
Very meaty, hubby loved it!
Open in Cookpad AppSteps
- 1
In a bowl, mix together all your ingredients except for the pork, coconut oil and lime.
- 2
In a large flameproof casserole dish or saucepan, fry the pork belly chunks in batches until browned - I should have browned these a bit more.
- 3
Use some kitchen towel to soak up any remaining oil in the pan then add in your bowl of sauce. Bring it to a boil then add your pork belly, turn the heat down and simmer with the lid on for an hour.
- 4
Remove the lid and let the sauce reduce for another half an hour.
- 5
Squeeze the whole fresh lime in and stir well. Serve with loads of coriander, Jasmine rice and perhaps some steamed green veg.
Cooksnaps
I'm a busy, working mum of two young children and I love to cook! I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time!You can also follow me on Instagram here - https://www.instagram.com/sonianicholas_cookpaduk/
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