I came across a recipe for Tuscan Chicken and then started looking at recipes for it on the internet. This is my version. I used cherry tomatoes for my recipe but many of the recipes called for sun dried tomatoes.

Creamy chicken with Spinach and Sun dried tomatoes.

This is quick and easy. Use a cast iron skillet for best result.

Tender chicken thighs in a roasted red pepper cream sauce. I served it with gnocchi but it would work great with pasta as well.

https://www.mindas-kitchen.com/

Feel free to try different types of Knorr pasta mixes also! Garlic Shells would be a good one! :chef

My mom made this when I was home last week so I found a recipe online that was similar and modified it a bit. Half-and-Half can be used in place of heavy cream.

I'm a great fan of chicken soup as a natural cure for all ills, and I liked the idea of giving it an Italian twist. The original recipe uses cooked shredded chicken, but I didn't have any so I decided to buy a whole chicken, use some meat from that, use the carcass to make my own stock, and freeze whatever I didn't use for the soup. I asked the butcher to debone the chicken for me. Also, I used the last bit of my garden basil but you can use dried (as the original recipe does).

No cream no worries only milk corn starch butter than your seasoning simple as that!