Dhaniya laccha paratha
Just my own innovation.
Open in Cookpad AppSteps
- 1
Take the madia, add salt, ghee and oil. Mix then well with hands. So that the ghee and oil get mixed in the madia. Add water and chopped dhaniya. And make a soft dough. Brush it with oil. And keep it for 30 min. Then make small balls
- 2
Then after 30 min. Roll it like roti. Brush it with oil and madia on both side. Then roll it like a fan. And then into round shape. Keel it again for 15-20 min. Cover it.
- 3
Then roll it like roti and fry it on a tawa with oil. Serve it with Paneer, chicken etc.
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