Spinach dhokla

Name: Spinach dhokla
Total time: 1800 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 2 cup Rava; 1/2 cup Curd; 1/2 cup Spinach puree; 2 tbsp Lemon juice; to taste Salt; 1 tbsp Sugar; 1 tbsp Eno fruit salt; 5-6 Green chilli; 1 tsp Rai/black mustard seeds; 10 Curry leaves; 1 tbsp Oil

Mukti Sahay @muktivijay_203

#steamedfood
#goldenapron3#palak#rava

Mukti Sahay @muktivijay_203

#steamedfood
#goldenapron3#palak#rava

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Ingredients

30 mins

8 servings

2 cupRava
1/2 cupCurd
1/2 cupSpinach puree
2 tbspLemon juice
to tasteSalt
1 tbspSugar
1 tbspEno fruit salt
5-6Green chilli
For tempering
1 tspRai/black mustard seeds
10Curry leaves
1 tbspOil

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Steps

30 mins

1

Blanch the spinach, once cooled andgrind to make a paste.
2

Take a large bowl combine rava, powder spinach puree,curd,lemon juice,salt,sugar and one tbsp oil and one cup of water
3

Keep aside for 15 mins.
4

Add eno fruit salt in the dhokla batter and pour the batter into the plate and steam for 10 mins
5

Heat oil in a pan,add rai/black mustard seeds once it gets crackled and then add the curry leaves and green chilli.
6

Pour it over the dhokla and cut in with cookies cutter
7

Enjoy spinach dhokla with green chutney and tomato sauce