Steps
- 1
Peel ur yam and wash,add water in a pot and add the yam sprinkle little salt and cover the pot.
- 2
Allow to cook until soft nd tender
- 3
Wash and clean Scotch bonnets and onion,grate and set aside
- 4
Take ur chicken parts and remove the bones,put in a mortar and grind with pestle
- 5
Add the seasoning add the chicken in a bowl and add the grated Scotch bonnets and onion
- 6
Add the cooked yam in a bowl and mash for like 1min since it's already soft
- 7
Add the chicken and other ingredients together,mix thoroughly
- 8
Start molding into a ball and set aside
- 9
Break ur eggs and add seasonings and diced onion whisk well
- 10
Pour oil in a pan and put on medium heat
- 11
Start dipping the balls into the whisked egg and put inside the heated oil
- 12
Fry till golden brown
- 13
Enjoy!! Bon appetit
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