Boneless Pork Chops In A Cherry Sauce
A simple elegant meal.
Cooking Instructions
- 1
In a skillet, heat oil for the pork chops over medium heat.
- 2
Season the flour with the salt and pepper. Dredge the chops in the flour.
- 3
Cook chops 3 minutes each side. Remove from pan and place on a plate covered with aluminum foil to keep warm. Now start the sauce
- 4
In the same pan that you used to cook chops add the extra oil for the sauce.
- 5
Saute the shallots in oil over medium heat until they become transparent. About 2 minutes.
- 6
Add the cherries, balsamic syrup and vegetable stock.
https://cookpad.wasmer.app/us/recipes/346062-homemade-balsamic-syrup
- 7
Cook for 10 minutes until cherries soften and sauce reduces by 1/4.
- 8
Place chops back into pan to warm through.
- 9
Serve with sauce. A nice accompaniment is mashed potatoes , couscous or a simple risotto.
- 10
Recipe by taylor68too.
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