Fried khatey lotus root

Name: Fried khatey lotus root
Total time: 2400 s
Yield: 2 person
Cuisine: Pakistani
Ingredients: 1 big Lotus bar; 2 tb spn full Ternamic; to taste Salt; 1 tb spoon red chilli; 1 green chilli; leaves As req green Coreinder; 1 tb spoon g.g paste; Oil for frying; For coating; 1 egg; 1 tb spoon corn flour; 1/4 tb spoon blk ppr; Pinch Salt

Fary Feroz @FaryFeroz

Karachi

#sabzi
Khattey aloo to sub ney suna huga abb zara khatey b try kijiee. . . .

Fary Feroz @FaryFeroz

Karachi

#sabzi
Khattey aloo to sub ney suna huga abb zara khatey b try kijiee. . . .

Saved

Ingredients

35 to 40 mints

2 person

1big Lotus bar
2 tbspn full Ternamic
to tasteSalt
1 tbspoon red chilli
1green chilli
leavesAs req green Coreinder
1 tbspoon g.g paste
Oil for frying
For coating
1egg
1 tbspoon corn flour
1/4 tbspoon blk ppr
PinchSalt

Saved

Steps

35 to 40 mints

1

Wash and boil lotus roots in 3 to 4 inch size.And make soft boil.(Boil it for 15 to 20 mints)
2

Boil properly and then drain them
3

Make mixture remove seeds from imli and add Coreinder leaves green chilli mix well.
4

Add spices and g.g paste in mixture. Mix well with clean hand.
5

Take 1 pcs of bar and cut frm center and paste imli mixture in their cuts as show in picx.
6

After that make a coating. For coating take an egg add corn flour salt pinch and blk ppr and mix with the help of fork.
7

Take a single prc and dip in egg coating and then deep fry well.
8

Deep fry take out on tissues and serve with meal.