Fried rice

Name: Fried rice
Total time: 5400 s
Yield: 15 servings
Cuisine: Nigerian
Ingredients: 5 Cups basmati rice; 2 Cups cooked kidney; Chicken stock (enough to cook the rice); 11/2 Cup green peas; 4 Big green bell peppers; 1 Cup spring onions; Ginger and garlic paste; 1 Cup sweet corn; 2 Tablespoons curry; 2 Tablespoons thyme; 3 Tablespoons fried rice seasoning; cubes Seasoning; Black pepper; Oregano; Vegetable oil; Salt; 1 Big onion bulb; 2 Cup Diced Carrots

Bakers spice @bakers_spice

I made this tasty and delicious meal for my Mum on her birthday. And she loved it😍.

Bakers spice @bakers_spice

I made this tasty and delicious meal for my Mum on her birthday. And she loved it😍.

Saved

Ingredients

1hr 30 minutes

15 servings

5 Cupsbasmati rice
2 Cupscooked kidney
Chicken stock (enough to cook the rice)
11/2 Cupgreen peas
4Big green bell peppers
1 Cupspring onions
Ginger and garlic paste
1 Cupsweet corn
2 Tablespoonscurry
2 Tablespoonsthyme
3 Tablespoonsfried rice seasoning
cubesSeasoning
Black pepper
Oregano
Vegetable oil
Salt
1Big onion bulb
2 CupDiced Carrots

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Steps

1hr 30 minutes

1

Prep your ingredients by scrapping the back of the carrots, rinse in clean water and slice into small cubes. Cut the precooked kidney into small bite sizes. Wash the spring onions and bell pepper, slice into small bits as well. Chop the onion bulb. Wash the rice thoroughly and strain in a colander. Set aside.
2

Place a clean pot on medium heat, add vegetable oil, saute the chopped onions for about 2 minutes, add ginger and garlic paste. Add thyme, oregano.
3

Add the rice, fry by stiring continously in the oil for about 5 minutes, add fried rice seasoning and curry powder and stir. Add the chicken stock. Adjust the seasoning and salt. Cover and allow to cook till tender.
4

Set the cooked rice aside and place a clean, pan or pot on a medium-low flame. Add vegetable oil, saute some chopped onions, add ginger and garlic paste. Then add the veggies and spices; carrot, peas, sweet corn, cooked kidney, curry, thyme, black pepper and seasoning cube. Stir together and allow to steam for about 4-5 minutes.
5

Add the cooked rice to the veggies and kidney mixtures and stir until everything is well combined. Finally add the spring onion and green bell peppers. Take off the heat. Enjoy😋