Crispy Mayo Appam

Name: Crispy Mayo Appam
Cuisine: Indian
Ingredients: 2 cup Semolina/Rava/Suji; 1 cup curd; 2 Green chilli chopped; 1 finally chopped onion; 1 finally Chopped tomato; 1 finally Chopped capsicum; 1/4 tsp Haldi(Turmeric) powder; To taste Salt; 1 tsp Garam masala; 1/2 tsp Red chilli pow; 1 tsp rai/ mustard seeds; As needed Coriander leaves; To taste Chilli flakes; As needed Mayonnaise; 1 pouch Eno; As needed oil for greasing moulds

Priya Vicky Garg @PriyaGarg

#goldenapron3
#week4
#post2
#Rava
Everyone LOVE Mayonnaise ..... Today I made Appams with mayo stuffing .... Result is very tasty ..... Finish in minutes ...

Priya Vicky Garg @PriyaGarg

#goldenapron3
#week4
#post2
#Rava
Everyone LOVE Mayonnaise ..... Today I made Appams with mayo stuffing .... Result is very tasty ..... Finish in minutes ...

Saved

Ingredients

2cup Semolina/Rava/Suji
1cup curd
2Green chilli chopped
1finally chopped onion
1finally Chopped tomato
1finally Chopped capsicum
1/4 tsp Haldi(Turmeric) powder
To taste Salt
1 tsp Garam masala
1/2 tspRed chilli pow
1 tsp rai/ mustard seeds
As neededCoriander leaves
To taste Chilli flakes
As needed Mayonnaise
1 pouchEno
As needed oil for greasing moulds

Saved

Steps

1

Mix all ingredients except mayo and eno into a bowl.... Add required water and make batter like idly batter.
2

Heat appa pan and add one one drop of oil into every mould... Add little rai into every mould.
3

Add eno into batter of mix gently...
4

Add half teaspoon batter into a mould and put some mayonnaise on batter and again put half teaspoon batter on mayonnaise.
5

Repeat this process for every mould.
6

Cover with lid And cook for some time (4-5 minutes) on low flame.
7

After some time change their sides and cook from both sides.
8

Crispy Mayo Appam are ready to eat serve with any sauce..