Tomato ketchup

Name: Tomato ketchup
Total time: 3000 s
Yield: un limited
Cuisine: Pakistani
Ingredients: 1 kg tomatoes red; 8-10 cloves Lehsan; 3 inch cube adrak; 1 piyaz; 1 Cinnamon stick; 1 cup sugar; 2 tsp Kutti lal mirch; 1/2 tsp mustard powder; 3-4 tbsp sirka; 3-4 Laung cloves; to taste Salt

Saba Faisal @cook_20167508

#sabzi
Timater sasty ho gaye to sab hi le eye timater Ami ,husband ,Bhai to bhot zada ho gaye to socha kiu na ketchup Bana lo as liye Bana liya

Saba Faisal @cook_20167508

#sabzi
Timater sasty ho gaye to sab hi le eye timater Ami ,husband ,Bhai to bhot zada ho gaye to socha kiu na ketchup Bana lo as liye Bana liya

Saved

Ingredients

45-50 minutes

un limited

1 kgtomatoes red
8-10 clovesLehsan
3 inchcube adrak
1piyaz
1Cinnamon stick
1 cupsugar
2 tspKutti lal mirch
1/2 tspmustard powder
3-4 tbspsirka
3-4Laung cloves
to tasteSalt

Saved

Steps

45-50 minutes

1

Tomato ki wash Kar ke cut Kar lein
2

Ek pan man timater, lehsan, adrak, cinnamon stick, onion,laung Dal ke mix Kar lein.ab 30 minutes tak medium flame man pakne dein
3

Cinnamon stick Nikal Lein or mixture thanda Kar ke blend Kar lein.ab mixture ko Chan lein
4

Ab timater puree main sugar,lal mirch,salt, mustard powder sirka Dal ke cook Karin.jab tak puree thick na ho jay (10 minutes)
5

Tomato ketchup ready hai store in a dry and clean jar for up to 3-4 week in refrigerator