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Masala chick peas
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A picture of Masala chick peas.

Masala chick peas

Jatin Gupta
Jatin Gupta @cook_18582779

Masala chick peas

Jatin Gupta
Jatin Gupta @cook_18582779
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Ingredients

  • 2onion chopped/grind
  • 8garlic cloves
  • 3Green chilli
  • 1/2 inchginger
  • 2tomato grind
  • 2 pinchhing/asafoetida
  • to tasteSalt
  • 1 tablespoonturmeric powder
  • 3/4 tablespoonred pepper powder
  • 1/2 tablespoonzeera/cumin seeds
  • 1/2 spoonwhole coriander
  • 1/2 tsp kasturi Methi
  • 2black pepper
  • 2cloves
  • 1cardamom
  • 1 stickcinnamon whole
  • 1/2 tablespoonajwain/carom seeds
  • 1 tablespoongaram masala
  • 400 gmcanned chick peas
  • as neededOil
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Steps

  1. 1

    Take 1/2 table spoon zeera + 1/2 table spoon of coriander + 1 big pinch of kasuri mehthi + 2 black pepper whole + 2 cloves + 1 elaichi+ 1 daal chini+ 1/2 spoon ajwin roast

  2. 2

    Then add garam masala and cover the pan.

  3. 3

    Then grind the mixture and keep it

  4. 4

    Grind ginger garlic

  5. 5

    Grind onions

  6. 6

    Grind tomato

  7. 7

    Put oil in pan

  8. 8

    Put heeng 2 pinch

  9. 9

    Put grinded Grind ginger garlic in oil and make it Lil brown

  10. 10

    Add onions make it brown and thick

  11. 11

    Add salt, turmeric and 3/4 red pepper powder

  12. 12

    Add tomato and wait till oil released

  13. 13

    Add chick peas and cook

  14. 14

    Add water according to consistency

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Copied!

Jatin Gupta
Jatin Gupta @cook_18582779
on February 10, 2020 21:40

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