Steps
- 1
Take 1/2 table spoon zeera + 1/2 table spoon of coriander + 1 big pinch of kasuri mehthi + 2 black pepper whole + 2 cloves + 1 elaichi+ 1 daal chini+ 1/2 spoon ajwin roast
- 2
Then add garam masala and cover the pan.
- 3
Then grind the mixture and keep it
- 4
Grind ginger garlic
- 5
Grind onions
- 6
Grind tomato
- 7
Put oil in pan
- 8
Put heeng 2 pinch
- 9
Put grinded Grind ginger garlic in oil and make it Lil brown
- 10
Add onions make it brown and thick
- 11
Add salt, turmeric and 3/4 red pepper powder
- 12
Add tomato and wait till oil released
- 13
Add chick peas and cook
- 14
Add water according to consistency
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