Pizza

Name: Pizza
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 4 cups flour; 1 teaspoon salt; 1 teaspoon sugar; 2 table spoon oil; 2 teaspoon yeast; 1 and half cup warm water; Medium sized onion; Tomato sauce; Green pepper; Shredded mozzarella cheese; fried Minced meat; Garlic; Carrots; Tomato; Cloves; Tomatoes; Mixed spices; Chopped garlic; Salt and seasoning; Teaspoon sugar; Paprica; Chili flakes; Tablespoon ketchup

Husnerh Abubakar @Hucyskitchen

Kano State Nigeria

Pizza

Husnerh Abubakar @Hucyskitchen

Saved

Ingredients

4 servings

4 cupsflour
1 teaspoonsalt
1 teaspoonsugar
2 table spoonoil
2 teaspoonyeast
1and half cup warm water
Toppings
Medium sized onion
Tomato sauce
Green pepper
Shredded mozzarella cheese
fried Minced meat
Garlic
Carrots
Tomato
Cloves
Sauce
Tomatoes
Mixed spices
Chopped garlic
Salt and seasoning
Teaspoonsugar
Paprica
Chili flakes
Tablespoonketchup

Saved

Steps

1

Add your dry ingredients in a bowl and mix with warm water, but get an active yeast, make a non sticky dough, cover it and allow it to rise.
2

For the sauce, slice your onion, and garlic, add oil in a pan and fry, add tomato dices, paprika, red flakes, salt,sugar,mixed spices and seasoning.
3

After an hour, bring out your dough and roll it, spread your tomato sauce, minced meat, green pepper, carrots, tomato slices and grated mozerella cheese
4

Pre heat your oven and bake for about 20 minutes.
5

Enjoy