Adrak lahsun ki sabzi punjabi style

Name: Adrak lahsun ki sabzi punjabi style
Cuisine: Indian
Ingredients: 2 tbsp Ginger grated or paste; 1 tbsp Garlic paste; to taste Salt; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; 2 tbsp Ghee; 2 tbsp Chopped Coriander leaves; 1 cup Milk or water

Nivedita Sehgal @cook_8060506

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Nivedita Sehgal @cook_8060506

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Ingredients

2 tbspGinger grated or paste
1 tbspGarlic paste
to tasteSalt
1/2 tspred chilli powder
1/2 tspturmeric powder
2 tbspGhee
2 tbspChopped Coriander leaves
1 cupMilk or water

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Steps

1

Heat ghee in a heavy bottom kadhai now add ginger garlic paste reduce the heat to low and saute the paste till light golden in colour
2

Keep strring the paste while sauteing so that it does not stick to the bottom of the pan
3

After 4-5minutes the padte comes together and it is no more sticking to the pan
4

Add red chilli powder, turmeric powder and salt and saute for a minute now slowly addwater and keep stirring the curry bring the curry to a boil once over a high heat reduce the heat and simmer for5-7minutes
5

Garnish with fresh corrinder leaves
6

Serve adrak lehsun sabzi serve with roti