Red Velvet Rava Pudding with Carrot Halwa
Red Velvet Rava Pudding with Carrot Halwa
Open in Cookpad AppSteps
- 1
For halwa, boil grated carrot with milk.
- 2
Cook on high flame till it become dry.
- 3
Add sugar and ghee and mix well.
- 4
Cook on high flame till halwa done.
- 5
Add milk powder and mix well.
- 6
Cook for 5 minutes more and switch off the flame.
- 7
Let it cool.
- 8
For pudding, take milk in a pan.
- 9
Add cardamom powder and rava.
- 10
Add sugar and mix well.
- 11
Cook on low flame with stirring continuously.
- 12
Add vanilla extract and cook till it become thick and looks like halwa.
- 13
Take out 1/2 of pudding in a bowl.
- 14
In the remaining pudding, add red food colour.
- 15
Grease a glass bowl with oil.
- 16
Spread red pudding evenly in the bottom of the bowl.
- 17
Now spread white part of pudding over red pudding.
- 18
Press with spatula and spread evenly.
- 19
At last spread carrot halwa on white pudding.
- 20
Keep this bowl in refrigerator for 6 hours.
- 21
After 6 hours flip this pudding in plate.
- 22
Decorate pudding with some more carrot halwa, cherries and tutti fruitti.
- 23
Red velvet rava pudding is ready to celebrate valentine day.
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