Butter swirl cookies

Name: Butter swirl cookies
Total time: 1200 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 100 g salted butter; 50 g powdered sugar; 25 g egg; 2 g vanilla extract; 140 g flour; 100 g butter; 60 g sugar; 25 g egg; 110 g flour; 20 g cocoa powder; For the filling; 50 g dark chocolate; 25 g whipped cream

Fatima Ibrahim(Albint,s Cuisine) @Albintcuisine

Bauchi

Taste amazing

Fatima Ibrahim(Albint,s Cuisine) @Albintcuisine

Bauchi

Taste amazing

Saved

Ingredients

20mins

4 servings

100 gsalted butter
50 gpowdered sugar
25 gegg
2 gvanilla extract
140 gflour
For the chocolate cookies
100 gbutter
60 gsugar
25 gegg
110 gflour
20 gcocoa powder
For the filling
50 gdark chocolate
25 gwhipped cream

Saved

Steps

20mins

1

Mix butter until soft
2

Add powdered sugar and mix
3

Add egg
4

Mix
5

Finally add the sieveted flour mix and transfer it into a pipping bag fitted with nozzle and shape on a grease pan
6

Bake for 15 to 20 minutes and allow to cool
7

For the chocolate,mix sugar and butter until soft add the egg mix flour and the cocoa powder and fold in using a spatula
8

Transfer the mixture into a pippping bag fitted with nozzle
9

Remove the desired shape and bake
10

For the filling,in hot whipped cream add the chocolate chunk,stire it until it melt,allow to cool then spread at the center of the buttered cookie
11

Then place the chocolate cookies on top
12

Our cookies are ready to serve with tea or hot milk