Beans porridge

Name: Beans porridge
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 4 cups beans; 2 big red pepper,5 big scotch bonnets,3large tomatoes; 2 medium size onions; 2 Garlic cloves; 1 nutmeg; 4 Maggi cubes; 1 larsor seasonings (pepper soup); 2 knor cube; 2 teaspoon salt; 1/2 medium size fried mackerel fish; 5 pieces beef with bones; 2 cooking spoon of palm oil

Afreeda's_Bakery @Afreedas1008

Gombe State, Nigeria

Beans porridge is a proteinious food that enriches in body building,this porridge is well prepared and taste delicious

Afreeda's_Bakery @Afreedas1008

Gombe State, Nigeria

Beans porridge is a proteinious food that enriches in body building,this porridge is well prepared and taste delicious

Saved

Ingredients

1:30 mnts

4 servings

4 cupsbeans
2big red pepper,5 big scotch bonnets,3large tomatoes
2medium size onions
2Garlic cloves
1nutmeg
4Maggi cubes
1larsor seasonings (pepper soup)
2knor cube
2 teaspoonsalt
1/2medium size fried mackerel fish
5 piecesbeef with bones
2cooking spoon of palm oil

Saved

Steps

1:30 mnts

1

Set the ingredients required
2

In a clean bowl put your beans wash and soak with hot water for 30 minutes
3

Wash your red pepper, scotch bonnet,onions, tomatoes, nutmeg and garlic and grind all together
4

Put ur ground kayan Miya and palm oil and stir fry add in ur seasonings and water as required,fried fish,and boiled beef meat, cover and allow to cook
5

Put ur soaked beans cook for an hour on a medium heat
6

Serve