Vegetables pulao

Name: Vegetables pulao
Total time: 1800 s
Yield: 3 person servin
Cuisine: Nigerian
Ingredients: Half kg medium size Rice; 2 patato Kate howey; 2 onion chopped; 4 Tomatoes paste; 1 red Gajer chopped; 1 Cup cahnna boiled; Half cup peas; Oil hisbe zarorat; Salte hisbe zarorat; Lal mrich hisbe zarorat; 1 tsp haldi powder; 1 tsp Ginger Garlic paste

Amber Fawad @cook_20330154

#sabzi# my Fevourit 😋😋

Amber Fawad @cook_20330154

#sabzi# my Fevourit 😋😋

Saved

Ingredients

30 minutes

3 person servin

Halfkg medium size Rice
2patato Kate howey
2onion chopped
4Tomatoes paste
1red Gajer chopped
1 Cupcahnna boiled
Halfcup peas
Oil hisbe zarorat
Salte hisbe zarorat
Lal mrich hisbe zarorat
1 tsphaldi powder
1 tspGinger Garlic paste

Saved

Steps

30 minutes

1

Onion chopped oil ginger Garlic paste and salte Dal kar dagh paka lo Thora gold kar do
2

Jab onion gold ho Jain to os main Rice ko chor kar All ingredients add kar kar do or Achi tarha bhony ke Sab mix ho jain
3

Then Add 2 gellas water Dal kar pakne do jab Tak patato gal Jain.....
4

Patato bhi gal gain or masalas ready....
5

Rice ko Achi tarha wash kar do or Sabzi salan main 1 gellas water Dal kar mix kar ke rice Dal kar pakne do. Jab Tak rice Pak Jain or Pani sok Jain..
6

Ab Pani sok gya or rice ko dam per rakh do
7

Ready to vegetables rice ☺️☺️☺️☺️☺️☺️ tasty 😋😋😋😋😋