Aloo Matar Gosht

Name: Aloo Matar Gosht
Total time: 4200 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 300 gm Mutton; 3 Onion; 3 Potato; 1/4 cup Oil; 4-5 Garlic cloves; 1 Ginger piece of 1/2 inch; 1/2 cup Peas; 1/2 cup Yoghurt; 1 Tbsp Red Chilli Powder; 1 Tbsp Coriander Powder; 1 Tsp Salt; 1/2 Tsp Garam Masala powder; 3-4 Green Cardamom; 2-3 Cloves; 1 Cinnamon stick; 2-3 Green Chillies; Fresh Coriander chop to garnish

Nazia Qureshi @nazia_qureshi

Karachi, Pakistan

#SURPRISE
Mentorship is realy Surprising!!! Enjoying

Nazia Qureshi @nazia_qureshi

Karachi, Pakistan

#SURPRISE
Mentorship is realy Surprising!!! Enjoying

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Ingredients

70 min

4 servings

300 gmMutton
3Onion
3Potato
1/4 cupOil
4-5Garlic cloves
1Ginger piece of 1/2 inch
1/2 cupPeas
1/2 cupYoghurt
1 TbspRed Chilli Powder
1 TbspCoriander Powder
1 TspSalt
1/2 TspGaram Masala powder
3-4Green Cardamom
2-3Cloves
1Cinnamon stick
2-3Green Chillies
Fresh Coriander chop to garnish

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Steps

70 min

1

Cut onion in slices.peel and cut garlic & ginger as well.
2

Heat oil in pot.add sliced onion, ginger, garlic & fry to soft pink.
3

Mix red chilli powder, dhania powder & salt in dahi & beat well. When onions are soft, add dahi mixture in onion & fry till oil seprates.
4

Masala is fried& oil seprated.turn off heat.let it cool a bit. Take only masala in blender & blend nicely leaving oil in pot.
5

In the oil add green cardamom, cloves, cinnamon.fry a minute & add mutton.fry in oil on low heat for 5 min.
6

Add blended masala in pot.fry to mix well in mutton.add 2 cup water and leave to cook over medium heat till mutton gets soft.
7

When mutton is half done, add potato cut in quarters & peas in pot. Let them cook in masala. Add 1/2 cup water if needed. Or potato & peas will leave own water & gets tender along with mutton.
8

Check mutton & potato.when thy are tender add green chillies, adjust gravy to your need. And done. Sprinkle garam masala powder at last & dish out.
9

Dish out & sprinkle chop fresh coriander.
10

Serve garma garam Aloo matar gosht with chapati & enjoy surprise dinner with Cookpad.
11

Small tip. I dont use pressure cooker.Mutton ya Beef ko jaldi galany (tenderize/soft) krny ky lye i use Garlic sticks (as shown in pic). Gosh ky sath handi main add kr dain aur dish out karny sy pehly niklal lain.jab lehsun peel karti houn tu ye sticks save kr leti houn, phir kabhi bi kaam ajati hain.

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Nazia Qureshi @nazia_qureshi

on February 11, 2020 16:43

Karachi, Pakistan

A "Superb Ambassador" at Cookpad, Alhumdulillah! Crafting food, and presenting it beautifully, is my passion. I've worked with magazines and channels for publishing wonderful recipes, and I'm a part of a successful youtube channel. Happy Cooking, Happy Sharing! https://youtu.be/d9ub-HiYu1k