Southern Fried Chicken

This is simply known as fried chicken that is crunchy and crusty on the outside and juicy and flavorful on the inside; infused with spices and seasonings and soaked in buttermilk to amp up the flavor
Southern Fried Chicken
This is simply known as fried chicken that is crunchy and crusty on the outside and juicy and flavorful on the inside; infused with spices and seasonings and soaked in buttermilk to amp up the flavor
Steps
- 1
Wash the chicken parts with warm water, salt and vinegar.
- 2
Ground the cumin, black pepper, fennel seeds, garlic, ginger, scotch bonnets,
- 3
Rub grounded spices on chicken parts, Add Onga seasoning and curry powder (1 1/2 teaspoon) Add the butter milk and Keep in fridge to marinate for few hours or overnight.
- 4
Mix all purpose flour, corn flour, spices, baking powder. Etc
- 5
From the marinade put chicken parts in the broken eggs and dip in flour until it’s fully coated. Dip coated chicken in whisked egg and then coat with cornflakes.
Marinade-egg-flour-egg-cornflakes. - 6
Put oil in pan, put on stove on medium heat. When it the oil get hot put in the chicken, cook one side for 10 minutes/until cooked on medium heat and turn the other side for same time or when it’s golden brown and crispy 😋
- 7
Tadaaaaa!!! 🤤. You can serve with hot fries🍟 with ketchup X mayo Sauce🙃 just like I did 😄
- 8
Look how crunchy it looks.👅
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