Pav Bhaji

Name: Pav Bhaji
Yield: 4 person
Cuisine: Indian
Ingredients: 1 cup chopped cauliflower; 1/2 cup chopped capsicum; 1 cup chopped potato; 1/2 cup chopped carrot; 1/4 cup chopped beans; 2 spoons ginger garlic paste; 1 cup tomato puree; 1/2 cup chopped onion; 3-4 spoons mustard oil; 1 tbsp haldi; 2 spoons kashmiri lal mirch powder; 2 spoons garam masala; as per taste Salt

love to cook & serve @cook_20593655

Ambala Cantt

#dehradun

love to cook & serve @cook_20593655

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Ingredients

4 person

1 cupchopped cauliflower
1/2 cupchopped capsicum
1 cupchopped potato
1/2 cupchopped carrot
1/4 cupchopped beans
2 spoonsginger garlic paste
1 cuptomato puree
1/2 cupchopped onion
3-4 spoonsmustard oil
1 tbsphaldi
2 spoonskashmiri lal mirch powder
2 spoonsgaram masala
as per tasteSalt

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Steps

1

Boil cauliflower, capsicum, carrot, potato with haldi and salt.
2

Take kadhai add mustard oil. When oil becomes light in shade add onion and stir it until slightly brown.
3

Add the ginger-garlic paste in it stir it and add tomato puree in it. At the same time add salt and Kashmiri lal mirch.
4

Fry the masala until it turns brown and release oil. When it releases oil add boiled mashed veggies.
5

Fry the veggies with masala at this stage add pav bhaji masala in it and fry it well for 25 minutes on medium flame.
6

And then your bhaji is ready. It can be served with pav and bread.