Jhatpata allu with zeera rice

Name: Jhatpata allu with zeera rice
Total time: 1500 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 4 adad allu; Half cup band gobi; 1 chota shimla mirch; 5 tbp sukhi maithi; 1 tsp lasan adrak paste; Half tsp haldi; Half tsp kute laal mirch; Half tsp garam masala; 3 tsp kuta daniya; 4 tbp oil; Namak hasb e zarorat; 1 cup pani

Syeda Noor @cook_193583

Tando Jam Hyderabad

#Sabzi
Jab kuch samjh na aaye ke aaj kiya banaein aur time bhi kam ho toh yeh recipe try karen bohat hi easy aur jhatpat tayar ho jati hy

Syeda Noor @cook_193583

Tando Jam Hyderabad

#Sabzi
Jab kuch samjh na aaye ke aaj kiya banaein aur time bhi kam ho toh yeh recipe try karen bohat hi easy aur jhatpat tayar ho jati hy

Saved

Ingredients

25 mins

2 servings

4adad allu
Halfcup band gobi
1chota shimla mirch
5tbp sukhi maithi
1 tsplasan adrak paste
Halftsp haldi
Halftsp kute laal mirch
Halftsp garam masala
3 tspkuta daniya
4tbp oil
Namak hasb e zarorat
1 cuppani

Saved

Steps

25 mins

1

Allu shimla mirch aur band gobi kut lein
2

Ek pan main Allu, shimla mirch, band gobi, kute laal mirch, haldi, garam masala, kute daniya, mathi, oil, namak aur pani dal dein aur 15 mins ke liye low flame pe rakh dein
3

15 mins baad check karen oil nikal aaya hy yan nahi oil nikal aaye toh spone chala ke chule say utar dein
4

Dekha fatafat Jhatpata allu tayar ho gaya😋