Mixed vegetables curry

Name: Mixed vegetables curry
Total time: 1800 s
Yield: 4servings
Cuisine: Indian
Ingredients: 1 bunch chopped spinach; 1 teaspoon red chilli powder; 1 teaspoon garam masala powder; 1 teaspoon black pepper powder; 1 tsp oil; 1 cup boiled green peas; 1 cup boiled chickpeas; 2 chopped sweet potatoes; 3 chopped tomatoes

Polly Basu @cook_11880362

#goldenapron3
#palak
#tasteofindia
#superhealthybowl

Polly Basu @cook_11880362

#goldenapron3
#palak
#tasteofindia
#superhealthybowl

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Ingredients

30 minutes

4servings

1 bunchchopped spinach
1 teaspoonred chilli powder
1 teaspoongaram masala powder
1 teaspoonblack pepper powder
1 tspoil
1 cupboiled green peas
1 cupboiled chickpeas
2chopped sweet potatoes
3chopped tomatoes

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Steps

30 minutes

1

Cut and wash the vegetables with the water and keep aside
2

Heat oil in the pan add sweet potatoes saute for a few minutes and cover with the lid open the lid add boiled chickpeas saute again add red chilli powder,garam masala powder,mix it well.
3

Add chopped tomatoes,cover with the lid and saute, add spinach and boiled green peas mix again with the open pan,add black pepper powder mix again,
4

Cook until done.
5

Yummy healthy dish is ready serve with hot rice.