Steps
- 1
Add water and roasted seviyan in a work and boiled it.
- 2
After it is boiled. Drain the extra water and keep it aside.
- 3
Now heat a pan add oil, onion, tomato, green chilli and saute it.
- 4
Now add red chilli powder, salt, garam masala, turmeric powder, chaat masala and saute it.
- 5
Now add boiled seviyan and cook for 2 minutes.
- 6
Seviya is ready.
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