Fried Potato Kababs without coating

Name: Fried Potato Kababs without coating
Total time: 1800 s
Yield: 13-14 servings
Cuisine: Pakistani
Ingredients: 6 Aloo boil; 1 small cup Bhona besan; 1 Chopped pyaz; 1/2 tsp Garam masala; 1 tbsp Podina chopped; 1 tbsp Hara dhanya; 1 tbsp Bhona kutta zeera; to taste Salt; 1 tbsp Kutta saboot dhanya; 3 Hari mirch chopped; Oil for frying

Tanmmab Ch @cook_20151696

Fried Potato Kababs without coating

Tanmmab Ch @cook_20151696

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Ingredients

30 min

13-14 servings

6Aloo boil
1small cup Bhona besan
1Chopped pyaz
1/2 tspGaram masala
1 tbspPodina chopped
1 tbspHara dhanya
1 tbspBhona kutta zeera
to tasteSalt
1 tbspKutta saboot dhanya
3Hari mirch chopped
Oil for frying

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Steps

30 min

1

Aloo ko boil karny ke baad ache se mash kar lein.
2

Ab sub ingre ko mash kiyay howay aloo me dal ke or 1 tbsp pani dal ke ache se mix kar lein.
3

Thori moti kabab Ko shape de lain.
4

Kababs ko bilkul smooth shape dein cracks bilkul b na hun
5

Ab kababs ko achy garam oil or tory taiz flame par deep fry kar lein
6

Golden hojyen tu nikal lain.
7

Ketchup ya chutni ke sath serve karain۔