Easy dinner and low carb.

TVP or texturized vegetable protein is the preferred ingredient for many vegetarians. Is it made of soy* and it's a great source of protein and fiber. Today I used it as a taco base but it can also be used in stews, pastas, burgers and much more !Where to find TVP: Sprouts, Whole Foods, Asian market stores, Amazon and some Walmarts.*I encourage to purchase non-GMO TVP to emphasize the quality and taste of the the product.

I enjoy real authentic Mexican Tacos. I have taken recipes from different food truck families and combined authentic mexican styles, flavors into my own little blend of what I enjoy from Taco Trucks.The recipes for the salsa are listed on my recipe page.

https://www.mindas-kitchen.com/I love the taco bell Mexican pizza but Taco Bell have removed it from their menu for some reason so I decided to teach myself how to make it.

For those taco craving days, Yummy loaded Tacos using homemade filling and Old El Paso Taco shells. I have also shared ingredients for homemade taco seasoning at the bottom of the recipe.

I use to live in Tulsa, Oklahoma and worked at Taco Bueno and the recipe sort of stuck with me by adding the water while the meat is cooking.

Chicken Tinga Tacos with Mexican Relish and Mexican Crema

Quick and easy

I couldn't find guajillo or other dried chiles required for authentic Mexican birria, so I came up with this recipe that uses more readily available peppers you can find in the supermarket. You can also skip the tacos and serve as a stew if preferred.

This is a Al Pastor Marinado for tacos. Amazingly delicious!

Finding ways to eat less meat and do less dishes! 😜