In a grinder jar, add topica and salt to taste, grind into a fine powder,

In the same grinder jar, add boiled crumble potatoes, curd and water

And grind into a smooth paste.

Transfer it into the same bowl and mix everything well.

Add water as required and refined flour and whisk properly and rest for 10 minutes.

Add ginger juice, red chilli powder, water as required

And soda whisk it well.
Strain the mixture so that there’s no lums.

Now, pour the batter into the zip lock bag.

Heat oil in a deep pan and make round spirals with the batter.
when one side is partly cooked, turn over and fry the other side.
Fry until the jalebis are a light golden and crisp.

Remove on a absorben paper.
Garnish it with aloo chaat, green chutney, tamarind chutney and coriander sprig on top.
Serve hot.

For Aloo chaat

In a bowl, add boiled cube potatoes, red chilli powder, salt to taste,

Coriander sprig, ginger, lemon juice

Oil and roasted cumin powder mix everything well.