Dahi Pakoriyan

Name: Dahi Pakoriyan
Total time: 1200 s
Yield: 4-5 person
Cuisine: Pakistani
Ingredients: 2 cups ready made pakoriyan; 1 cup shredded cabbage; 1/2 shredded carrot; 2 medium tomatoes finely chopped; 1 1/2 cucumber peeled and chopped; 2 potatoes boiled and cut into cubes; 2 small onions finely sliced; 1/2 kg yogurt; 2 tsp mint paste; 1 tsp chaat masala; 1/2 tsp salt

MrsRiasat Ali @whiskit

Lahore

#WEARETOGETHER

MrsRiasat Ali @whiskit

Saved

Ingredients

15-20 mins

4-5 person

2 cupsready made pakoriyan
1 cupshredded cabbage
1/2shredded carrot
2medium tomatoes finely chopped
1 1/2cucumber peeled and chopped
2potatoes boiled and cut into cubes
2small onions finely sliced
1/2 kgyogurt
2 tspmint paste
1 tspchaat masala
1/2 tspsalt

Saved

Steps

15-20 mins

1

Soak pakoriyan in water for 15 minutes or until soft. Meanwhile boil the potatoes and cut the vegetables.
2

In a big mixing bowl add yogurt, salt, mint paste and chaat masala. Mix well.
3

Add the vegetables and strained potatoes.
4

Now add the pakoriyan. Mix well and refrigerate.
5

Serve chilled.

Saved

Cooksnaps

Saved

MrsRiasat Ali @whiskit

on May 13, 2020 18:43

Lahore

Working at Cookpad as an Author 👩🏻‍🍳🙌🏻Hobbies: I love food photography, crocheting 🧶 and gardening.🪴I like to try recipes from other cuisines and present them beautifully to my family.. You can try out my recipes for a change in your menu! 😃In case you need any guidance, I am just a click away.😇