First, boil the spinach for 5 minutes.

Then boil potatoes in cooker.

Crush the spinach with the grinder after soaking it in cold water.

Mashed potatoes and add spices in it.

Mix flour and crushed spinach along with oil and salt to make dough.

Make circular balls(goli) of dough.

Add stuffing of potatoes in goli (dough).

Now fry all balls in frying pan.

Serve along with imli chutney and curd.

Garnish with jeera powder,chilli powder and coriander on it.