Mix Veg Instant Handvo

Name: Mix Veg Instant Handvo
Cuisine: Indian
Ingredients: 1 cup Fine semolina; 1 tbsp Gram flour; 1/2 cup Sour yogurt; 1 tbsp Grated carrot; 1 tbsp Grated cabbage; 1 tbsp Finely chopped onion; 11/2 tbsp Finely chopped capsicum; 1 tbsp Sweet corns(optional); 1 Green chilli; As per taste Salt; 2 tbsp Oil; 2 tsp Sesame seeds, cumin seeds, mustard seeds; 5-6 Curry leaves; 1 tbsp Roasted cashews; 1 tsp Red chilli powder; 1/4 tsp Turmeric powder; 1 tbsp Chopped coriander leaves; 1/2 tsp Baking soda

Rakhee Rathi @rakhee_21

Chennai

#goldenapron3
Week-4

Rakhee Rathi @rakhee_21

Chennai

#goldenapron3
Week-4

Saved

Ingredients

1 cupFine semolina
1 tbspGram flour
1/2 cupSour yogurt
1 tbspGrated carrot
1 tbspGrated cabbage
1 tbspFinely chopped onion
11/2 tbspFinely chopped capsicum
1 tbspSweet corns(optional)
1Green chilli
As per tasteSalt
2 tbspOil
2 tsp Sesame seeds, cumin seeds, mustard seeds
5-6Curry leaves
1 tbspRoasted cashews
1 tspRed chilli powder
1/4 tspTurmeric powder
1 tbspChopped coriander leaves
1/2 tspBaking soda

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Steps

1

Take 1 flat cup semolina. Add gram flour in it.
2

Add yogurt in it.
3

Add water and make a thick batter of it. Add salt keep it rest for 1/2 an hour.
4

Chopped and Grate all the veggies.
5

Add red chilli powder, turmeric powder in the batter.
6

Add all the veggies and chopped coriander leaves in batter mix it well.
7

Heat heavy bottom kadhai or pan. Add oil in it. add sesame seeds, mustard seeds, cumin seeds and curry leaves in it. Let it crackle.
8

Add baking soda in batter mix it well and pour this batter in tadka. spread it equally.cover it and let it cook for 12-15 minutes on low to medium flame. Check-in between once or twice.
9

After 15 minutes when it leaves sides, turn it carefully.cook it for more 10-15 minutes.
10

Serve it hot.