Carrots Achari palao

Name: Carrots Achari palao
Total time: 1500 s
Yield: 4_5 servings
Cuisine: Pakistani
Ingredients: 1 kg rice; 8 glass water; to taste salt; 2 ts oil; 2 ts mix pickle (achar); 1 ts garammasala; 1 ts sokha dania; 1 ts palao masala; half ts kali mirch; 1 chutki haldi; 1 ts chicken powder or chicken cube; 1 bowl carrots; hand full of Raisins (Kishmish); 1 ts vinegar

Farwa Ali @Farwa

Islamabad

#sabzi
wese to mix vegetables rice, potatoes rice, pees rice sb e khaty ha aj hazir ha carrots rice. Enjoy

Farwa Ali @Farwa

Islamabad

#sabzi
wese to mix vegetables rice, potatoes rice, pees rice sb e khaty ha aj hazir ha carrots rice. Enjoy

Saved

Ingredients

25 minutes

4_5 servings

1 kgrice
8 glasswater
to tastesalt
2ts oil
2ts mix pickle (achar)
1ts garammasala
1ts sokha dania
1ts palao masala
halfts kali mirch
1chutki haldi
1ts chicken powder or chicken cube
1 bowlcarrots
hand full of Raisins (Kishmish)
1ts vinegar

Saved

Steps

25 minutes

1

Take a pan, heat oil, fry onions until l8ght brown, add garam masala and fry
2

Now add tomatoes and cook it completely
3

Now add all spices and mix
4

Add achar and mix it properly
5

Soaked rice in water for atleast 30 minutes
6

Now add carrots r kishmish and fry them for atleast 5 mints. then add 1 cup water to cook them completely
7

Now add water, take a boil and add soaked rice with 1 ts vinegar. mox them lightly and cover the pot
8

Enjoy delicious carrots palao