Bazella (Mince with peas and rice)
One of my favourite meals to eat 🤤🤤. My “hangry” husband is of Lebanese heritage and my mother in-law taught me this recipe to make for those drizzly and cold days. It’s long name is Bazella ruz meaning peas and rice.
Bazella (Mince with peas and rice)
One of my favourite meals to eat 🤤🤤. My “hangry” husband is of Lebanese heritage and my mother in-law taught me this recipe to make for those drizzly and cold days. It’s long name is Bazella ruz meaning peas and rice.
Open in Cookpad AppSteps
- 1
Brown mince without any oil then drain excess juice into a container or jar. Never put down sink as this clogs drains, bad for the environment and it doesn’t smell nice. Once drained add peas, spices, tomato paste and salt to taste. Once all mixed in add water. Set on a low simmer.
- 2
- 3
Cook rice until soft - rice ratio information at top.
- 4
Once all is cooked, serve and enjoy this very authentic Lebanese meal from the northern part of Lebanon with a smile on you’re face ☺️.
Cooksnaps
Similar Recipes
More Recipes
-
-
Beetroot Salad with Corn and Pomegranate
-
-
-
-
-
-
-
-
Cabbage with Beef and Potatoes
-
-
Chocolate pineapple bread pudding
-
-
-
-
-
-
-
-
-
Comments